GASTHAUS TIROL
German & European Cuisine
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APPETIZERS

Potato Pancakes with Sour Cream & Apple Sauce         5   
A Perennial Favorite

Ham & Cheese Potato Pancakes - Two Potato Pancakes Filled
with Black Forest Ham & Swiss Cheese   9

Pretzel our soft Pretzel with German Mustard    2

Pretzel & Sausage with German Mustard & Choice of One                    Knockwurst, Bratwurst or Debrezina           5

Giant Bavarian Pretzel - with German Mustard & Butter         7

Assorted Cheese & Sausage Plate for two (G)       13

Crab Cakes  Lump Crab Cake with Rémoulade Sauce     9

Escargot - Snails in a garlic butter Sauce (G)       9

Shrimp Cocktail - 5 large shrimp with cocktail sauce 9

Smoked Salmon with Apple Horseradish Sauce &     9
Potato Pancakes (G)

Mozzarella Caprese Sliced Tomato & Mozzarella, Basil, Garlic,
Balsamic Vinegar and Extra Virgin Olive Oil (G)   9

Leberwurst - Rich Creamy Liverwurst served with toast points   7

Wurstsalat Assorted Marinated Sausages with Potatoes, Dill Pickles
on a bed of Lettuce                                               9

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SOUP

Goulash SoupBeef with Spicy Hungarian Paprika, Potatoes, Carrots
& Celery6

Soup of the Day—Seasonal5

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SALADS

House SaladMixed Greens with Sweet & Sour Pickled Red &   4-small    White Cabbage, Tomato, Cucumber, Carrots (G)    7-large    

Greek SaladKalamata Olives, Feta Cheese, Croutons, Tomatoes, Cucumbers on Lettuce Leaves, Tossed in our Homemade Greek dressing (G*)                                8

Caesar SaladParmesan Cheese, Croutons, Romaine Lettuce
tossed in Ceasar Dressing (G without croutons)                                 8


Add your choice of the following

—with Grilled Chicken add  3           —with Smoked Salmon add 5

-Choice of Dressings-
Cucumber Dill Dressing-Balsamic Vinaigrette (G) -Blue Cheese or Buttermilk Ranch

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Gasthaus Tirol is available to cater your next event.
Chef Reinhold and his staff can plan a wonderful menu, whether it is German, Italian, French, Continental or heavy Hors-d’oeuvres. To plan your gathering contact us at 770-844-7244 or online at www.gasthaus-cumming.com

Our full menu is available for Take-out orders.
Please allow 20-30 minutes for preparation.

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(G) Placed after an item indicates it is Gluten Free or (G*) can be prepared Gluten Free. Please make sure your server knows you would like it Gluten Free.

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  ENTREES         
-includes Salad, 2-sides & Bread-
**-Signature Dishes
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SCHNITZELS

**Wiener Schnitzel—Breaded Cutlets Sautéed Golden Brown   Veal—23
with Espagnole Sauce-Pork—17
           
Holstein Schnitzel—Our Wiener Schnitzel with Espagnole    Veal—24 
Sauce topped with Fried Egg-       Pork—18        
**Jägerschitzel—Pan-Seared Cutlet in Mushroom Red Wine Sauce-       Veal—23  Sprinkled with Fried Onions (G) Pork—18
       
Rahmschnitzel—Pan-Seared Cutlet in Mushroom Cream Sauce-     Veal—23
(G)   Pork—18           
Chicken Schnitzel—Breaded Chicken Breast served with     15 Espagnole Sauce  

Sampler Plate—A Trio of Tastes-a Wiener Schnitzel, Sauerbraten      Veal 21
choice of –Bratwurst, Knockwurst, or Debrezina Sausage  Pork 19

Beef StroganoffBeef Tenderloin Tips, Mushrooms, Onions, Dill Pickle   18 
in Espagnole Cream Sauce. (G)

**Sauerbraten—Beef Roast Marinated & Braised with Sweet and      17   and Sour Espagnole Sauce

**Rouladen—Thinly Sliced Beef Sirloin Wrapped around Bacon, Potato,     19   Onion & Pickle and slow cooked in its own juice. (G)

**Goulash—Sirloin Beef Stew with Hungarian Paprika Sauce      16   - Austrian Favorite

Black Forest Plate—Bratwurst & Knockwurst   14
Sausage with Dijon Mustard, Espagnole Sauce (G)

Currywurst - 2 of our Bratwurst Pan Seared in Curry (G)      16
If your looking for some spice this is your ticket

Butchers Plate—Smoked Pork Chop and Choice of two-     17
Bratwurst, Knockwurst, or Debrezina Sausages with Red Wine Sauce (G*)

The Swiss— Spätzle Egg Noodles, Black Forest Ham, Mushrooms      13
& Swiss Cheese

**The Austrian—Spätzle Egg Noodles, Sautéed Vegetables, Swiss Cheese       14
with your choice of Sauerbraten OR Debrezina Sausage

Smoked Salmon- Fresh Salmon Seasoned with 21 Herbs and      18
Spices, Marinated in Jack Daniels' then Smoked to perfection (G)                   
Chicken Cordon Bleu— Sautéed, Breaded Chicken Breast filled with          17
Black forest Ham & Swiss Cheese

Eggplant Parmesan—Breaded & Sautéed Eggplant layered        15
with Mozzarella & Marinara Sauce -A Vegetarian Favorite-

Pepper Steak— Sautéed Filet Mignon Seasoned with Cracked    23
Pepper & Mushroom Cream Sauce (G)

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Specials which may be ordered with 48 hour notice

Rack of Lamb Provencale- Oven Roasted to your liking                  30
Topped with fresh Bread crumbs, herbs and garlic (G)

Chateaubriand- Center cut Beef Tenderloin for Two, Oven Roasted 30/person
And served with Sauce Bearnaise (G)

Baked Alaska for 218
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- There is a $4.00 charge for shared plates -

Please Note:  A gratuity of 18% may be added to parties of 8 or more.

If your party requires separate checks, please advice your server when ordering.

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CHILDREN’S ENTREES

Spätzle—with Swiss Cheese & Gravy4

Knockwurst Sausage—with Gravy & 2 sides     6

Chicken Schnitzel—Breaded Chicken with Gravy & 2 Sides  7        

Wiener Schnitzel—Breaded Sautéed Cutlets with Gravy          Veal—10
& 2 Sides                                                                                   Pork—8

German Spaghetti— Spätzle with Marinara Sauce & Parmesan Cheese    4

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SIDES     3

Sautéed Vegetables (G)     -Whipped Potatoes (G)
Spätzle—Egg Noodles     -Home Fries (G)
Potato Dumplings—Sautéed in Butter, Parsley & Bacon Bits-
German Potato Salad—Seasoned with Vinegar, Onion, Chicken Bouillon, Topped with Bacon Bits (G)
Red Cabbage—Sweet & Sour Braised Cabbage Seasoned with Onions & Apples
Sauerkraut—Seasoned with Onions, Apples & White Wine (G)

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BEVERAGES               1.95

Coke - Diet Coke - Coke Zero - Sprite - Sprite Zero - Orange - Ginger Ale - Apple Juice - Lemonade - Ice Tea - Coffee - Decaffeinated Coffee

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SPECIALITY DRINKS

Perrier2.50
Espresso   2.50
Café mit Schlag—Coffee & Whipped Cream3
Glühwein—Hot Red Wine Spiced with Cinnamon & Cloves              7
Spetzi—Fanta Orange & Coke Cola                                                 2.50
Apple Schorle—Apple Juice & Perrier                                         3

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DESSERTS
-Desserts made in house


**Apple Strudel—Apples & Cinnamon Sugar baked in Puffed Pastry   6

Black Forest Cake—Dark Chocolate Cake with Dark Sweet Cherries, 6
Cherry Brandy &Whipped Cream.

Raspberry Ganache Cake—Dark Chocolate Cake layered with   7
Raspberry Jam covered in rich Ganache Chocolate

German Chocolate Cake— Chocolate Cake with Caramel Coconut    6         & Roasted Pecan Frosting.

Cheesecake—Traditional NY Style (G)         6

German Chocolate Cheesecake—NY Style Cheesecake topped 7          with Caramel Coconut Pecan Frosting

Cream Cheese Brownie—Chocolate Brownie filled with Cream        6          Cheese served warm with Whipped Cream

Black Forest Ice Cream Sundae—Dark Chocolate Cake layered     6      
with Ice Cream topped with Whipped Cream, Chocolate Syrup & a Cherry

Creme Brulee- Silky Smooth Vnilla Custard with Caramelized             6
sugar on top

Linzer Torte- chef takes a perfectly good cake crumbles and                6
compresses it into the consistency of a gram cracker crust with an
Almond flavor with a thin layer of Raspberry and lattice on top

Coconut Cake- Vanilla cake filled with Fresh Coconut covered with    6
Whipped Cream and Sweet Coconut Flakes

* Desserts and Cakes (including Birthday and Special Events Cakes) can be ordered and picked up at the Gasthaus with 48 hour notice! 

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GLOSSARY OF TERMS:

Bratwurst Sausage:  links made from ground veal, pork, and spices

Debrezina Sausage:  slender links made from ground pork, spices and smoked

Espagnole Sauce:  Espagnole is a classic brown sauce, made from brown beef stock, vegetables and tomatoes, and thickened with a dark roux

Goulash: beef sirloin stew in spicy Hungarian paprika sauce

Knockwurst Sausage: links made from ground beef and spices

Rouladen: thinly sliced beef sirloin stuffed with onions, pickles, potatoes and bacon and braised in a beef stock until tender and topped with espagnole gravy

Sauerbraten: beef roast soaked in a tangy marinade of vinegar, bay leaves, juniper berries, cloves and red wine and braised slowly until tender

Spätzle:   German style noodles made from eggs and flour

Wiener Schnitzel:  pounded boneless veal or pork cutlet that is dipped in flour, egg wash and bread crumbs and sautéed until golden brown

Wurstsalat:  salad made from assorted sausages, dill pickles, potatoes and hard-boiled eggs on lettuce leaves with a vinaigrette dressing

770-844-7244
310 Atlanta Rd
Cumming, GA 30040