GASTHAUS TIROL
German & European Cuisine
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APPETIZERS
Potato Pancakes with Sour Cream & Apple Sauce 6
A Perennial Favorite
Ham & Cheese Potato Pancakes Two Potato Pancakes Filled 10
with Black Forest Ham & Swiss Cheese
Pretzel our soft Pretzel with German Mustard 2.50
Pretzel & Sausage with German Mustard & Choice of One
Knockwurst, Bratwurst, Debrezina or Wiesswurst 5.50
Giant Bavarian Pretzel with German Mustard & Butter 9
(add a sausage for $3)
Assorted Cheese & Sausage Plate for two (G) 13
Crab Cakes Lump Crab Cake with Rémoulade Sauce 12
Escargot - Snails in a garlic butter Sauce (G) 10
Shrimp Cocktail - 5 large shrimp with cocktail sauce 10
Smoked Salmon with Apple Horseradish Sauce & 10
Potato Pancakes (G)
Mozzarella Caprese Sliced Tomato & Mozzarella, Basil, Garlic,
Balsamic Vinegar and Extra Virgin Olive Oil (G) 9
Leberwurst - Rich Creamy Liverwurst served with toast points 8
Wurstsalat Assorted Marinated Sausages with Potatoes, Dill Pickles
on a bed of Lettuce 9![](/tp.gif)
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SOUP
Goulash Soup—Beef with Spicy Hungarian Paprika, Potatoes, Carrots
Soup of the Day—Seasonal![](/tp.gif)
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SALADS
House Salad—Mixed Greens with Sweet & Sour Pickled Red & 4-small White Cabbage, Tomato, Cucumber, Carrots (G) 8-large
Greek Salad—Kalamata Olives, Feta Cheese, Croutons, Tomatoes, 6-small
Cucumbers on Lettuce Leaves, Tossed in our Homemade Greek dressing (G*)9-large
Caesar Salad—Parmesan Cheese, Croutons, Romaine Lettuce 6-small
tossed in Ceasar Dressing (G without croutons) 9-large
Add your choice of the following
—with Grilled Chicken add 4 —with Smoked Salmon add 6
-Choice of Dressings-
Cucumber Dill Dressing-Balsamic Vinaigrette (G) -Blue Cheese or Buttermilk Ranch
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Gasthaus Tirol is available to cater your next event.
Chef Reinhold and his staff can plan a wonderful menu, whether it is German, Italian, French, Continental or heavy Hors-d’oeuvres. To plan your gathering contact us at 770-844-7244 or online at www.gasthaus-cumming.com
Our full menu is available for Take-out orders.
Please allow 20-30 minutes for preparation.
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(G) Placed after an item indicates it is Gluten Free or (G*) can be prepared Gluten Free. Please make sure your server knows you would like it Gluten Free.
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ENTREES
-includes Salad, 2-sides & Bread-
Add $2.00 to substitute a Greek or Ceaser for a House salad.
$1 for extra gravy. Bread served by request.
**-Signature Dishes
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SCHNITZELS
**Wiener Schnitzel—Breaded Cutlets Sautéed Golden Brown Veal—24
with Espagnole Sauce- Pork—18
Holstein Schnitzel—Our Wiener Schnitzel with Espagnole Veal—25
Sauce topped with Fried Egg. Pork—20
**Jägerschitzel—Pan-Seared Cutlet in Mushroom Red Wine Sauce- Veal--- 25
Sprinkled with Fried Onions (G) Pork—20
Rahmschnitzel—Pan-Seared Cutlet in Mushroom Cream Sauce- Veal—25
(G) Pork—20
Chicken Schnitzel—Breaded Chicken Breast served with 18
Sampler Plate—A Trio of Tastes-a Wiener Schnitzel, Sauerbraten Veal 24
choice of –Bratwurst, Knockwurst, or Debrezina Sausage Pork 22
Beef Stroganoff—Beef Tenderloin Tips, Mushrooms, Onions, Dill Pickle 20
in Espagnole Cream Sauce. (G)
**Sauerbraten—Beef Roast Marinated & Braised with Sweet and 20
and Sour Espagnole Sauce
**Rouladen—Thinly Sliced Beef Sirloin Wrapped around Bacon, Potato, 22
Onion & Pickle and slow cooked in its own juice. (G)
℘ Bavarian Cream Roast—Bavarian spiced pork loin cutlets with 23
melted Swiss cheese and topped with a creamy mushroom sauce.
**Goulash—Sirloin Beef Stew with Hungarian Paprika Sauce 18
- Austrian Favorite
Black Forest Plate—Bratwurst & Knockwurst 16
Sausage with Dijon Mustard, Espagnole Sauce (G)
Currywurst - 2 of our Bratwurst Pan Seared in Curry (G) 18
If your looking for some spice this is your ticket
Butchers Plate—Smoked Pork Chop and Choice of two- 19
Bratwurst, Knockwurst, or Debrezina Sausages with Red Wine Sauce (G*)
The Swiss— Spätzle Egg Noodles, Black Forest Ham, Mushrooms 15
& Swiss Cheese
**The Austrian—Spätzle Egg Noodles, Sautéed Vegetables, Swiss Cheese 16
with your choice of Sauerbraten OR Debrezina Sausage
Smoked Salmon- Fresh Salmon Seasoned with 21 Herbs and 20
Spices, Marinated in Jack Daniels' then Smoked to perfection (G)![](/tp.gif)
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Chicken Cordon Bleu— Sautéed, Breaded Chicken Breast filled with 22
Black forest Ham & Swiss Cheese
Eggplant Parmesan—Breaded & Sautéed Eggplant layered 18
with Mozzarella & Marinara Sauce -A Vegetarian Favorite-
*Pepper Steak— Sautéed Filet Mignon Seasoned with Cracked MK
Pepper & Mushroom Cream Sauce (G)
*New York Strip – 8oz Angus Beef Steak served with Sautéed Onions, 24
Maitre D Butter and topped with Fried Onions.
*Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness.
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Specials which may be ordered with 48 hour notice
Rack of Lamb Provencale- Oven Roasted to your liking 33
Topped with fresh Bread crumbs, herbs and garlic (G)
Chateaubriand- Center cut Beef Tenderloin for Two, Oven Roasted
And served with Sauce *Bearnaise (G) Market
Baked Alaska—Vanilla, Strawberry and Chocolate Ice Cream surrounded
with Brandy flavored sponge cake, topped with meringue and baked golden brown. 20
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- There is a $4.00 charge for shared plates -
Please Note: A gratuity of 18% may be added to parties of 8 or more.
If your party requires separate checks, please advice your server when ordering.
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CHILDREN’S ENTREES
Spätzle—with Swiss Cheese & Gravy
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Knockwurst Sausage—with Gravy & 2 sides![](/tp.gif)
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Chicken Schnitzel—Breaded Chicken with Gravy & 2 Sides 7
Wiener Schnitzel—Breaded Sautéed Cutlets with Gravy Veal—10
& 2 Sides Pork—8
German Spaghetti— Spätzle with Marinara Sauce & Parmesan Cheese
4
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Sautéed Vegetables (G)![](/tp.gif)
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-Whipped Potatoes (G)
Spätzle—Egg Noodles![](/tp.gif)
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-Home Fries (G)
Potato Dumplings—Sautéed in Butter, Parsley & Bacon Bits-
German Potato Salad—Seasoned with Vinegar, Onion, Chicken Bouillon, Topped with Bacon Bits (G)
Red Cabbage—Sweet & Sour Braised Cabbage Seasoned with Onions & Apples
Sauerkraut—Seasoned with Onions, Apples & White Wine (G)
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Coke - Diet Coke - Coke Zero - Sprite - Sprite Zero - Orange - Ginger Ale - Apple Juice - Lemonade - Ice Tea - Coffee - Decaffeinated Coffee
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SPECIALITY DRINKS
Perrier![](/tp.gif)
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3.75 Espresso 3.50
Café mit Schlag-Coffee & Whipped Cream 3
Cappuccino 5.50
Spetzi—Fanta Orange & Coke Cola 2.50
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Latte
4.50
Café mit Schlag—Coffee & Whipped Cream![](/tp.gif)
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Glühwein—Hot Red Wine Spiced with Cinnamon & Cloves 7
Spetzi—Fanta Orange & Coke Cola 2.50
Apple Schorle—Apple Juice & Perrier 3.5
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DESSERTS
-Desserts made in house
**Apple Strudel—Apples & Cinnamon Sugar baked in Puffed Pastry 6
Black Forest Cake—Dark Chocolate Cake with Dark Sweet Cherries, 6
Cherry Brandy &Whipped Cream.
Raspberry Ganache Cake—Dark Chocolate Cake layered with
7
Raspberry Jam covered in rich Ganache Chocolate
German Chocolate Cake— Chocolate Cake with Caramel Coconut 7 & Roasted Pecan Frosting.
Cheesecake—Traditional NY Style (G) 6![](/tp.gif)
German Chocolate Cheesecake—NY Style Cheesecake topped
7 with Caramel Coconut Pecan Frosting
Cream Cheese Brownie—Chocolate Brownie filled with Cream 6 Cheese served warm with Whipped Cream
Black Forest Ice Cream Sundae—Dark Chocolate Cake layered 6
with Ice Cream topped with Whipped Cream, Chocolate Syrup & a Cherry
Creme Brulee- Silky Smooth Vnilla Custard with Caramelized 6
sugar on top
Linzer Torte- chef takes a perfectly good cake crumbles and 6
compresses it into the consistency of a gram cracker crust with an
Almond flavor with a thin layer of Raspberry and lattice on top
Coconut Cake- Vanilla cake filled with Fresh Coconut covered with 6
Whipped Cream and Sweet Coconut Flakes
* Desserts and Cakes (including Birthday and Special Events Cakes) can be ordered and picked up at the Gasthaus with 48 hour notice!
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GLOSSARY OF TERMS:
Bratwurst Sausage: links made from ground veal, pork, and spices
Debrezina Sausage: slender links made from ground pork, spices and smoked
Espagnole Sauce: Espagnole is a classic brown sauce, made from brown beef stock, vegetables and tomatoes, and thickened with a dark roux
Goulash: beef sirloin stew in spicy Hungarian paprika sauce
Knockwurst Sausage: links made from ground beef and spices
Rouladen: thinly sliced beef sirloin stuffed with onions, pickles, potatoes and bacon and braised in a beef stock until tender and topped with espagnole gravy
Sauerbraten: beef roast soaked in a tangy marinade of vinegar, bay leaves, juniper berries, cloves and red wine and braised slowly until tender
Spätzle: German style noodles made from eggs and flour
Wiener Schnitzel: pounded boneless veal or pork cutlet that is dipped in flour, egg wash and bread crumbs and sautéed until golden brown
Wurstsalat: salad made from assorted sausages, dill pickles, potatoes and hard-boiled eggs on lettuce leaves with a vinaigrette dressing
770-844-7244
310 Atlanta Rd
Cumming, GA 30040
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